Hors d'oeuvres
Melon wrapped in prosciutto
Long Pond cheese wafers

Buffet
Omelets made to order with assorted fillings-
(sautéed mushrooms, Vermont cheddar cheese, apple wood smoked bacon, caramelized onions, mixed herbs)
Spinach crepes with sweet onion sauce
Grilled chicken and apple sausage
Potato and leek pancakes
Assorted bagels with cream cheese, lox, sliced tomato and red onion
Homemade muffins and coffee cake
Fresh fruit platters

Freshly squeezed orange juice/ Grapefruit juice
Brewed teas, coffee and decaffinated coffee