desserts
All menus can be customed designed to satisfy the most discerning tastes.
All menus can be customed designed to satisfy the most discerning tastes.
Three berry or strawberry shortcake with whipped cream
Warm chocolate torte with espresso anglaise
Chocolate banana cake with caramel ice cream and rum sauce
Lemon pudding cake with fresh berries and shortbread cookie
Zesty lemon cake with whipped crème fraiche and warm berry compote
Pineapple upside-down cake with coconut ice cream
Moist almond cake with spiced berries and whipped cream
Moist almond cake with chocolate ice cream
Bread Pudding (chocolate, maple-pecan, pear, pumpkin, vanilla, banana)
Chocolate espresso torte with vanilla ice cream and hazelnut caramel
German apple cake with caramel sauce and vanilla ice cream
Lime and mascarpone mousse with raspberry compote
Chocolate and raspberry torte
Chocolate truffle cake with amarena cherries
Crème brûlée (vanilla, caramel, Earl Grey, chocolate, ginger) served with cookies
Lemon sorbet in a Florentine basket with gingered berries
Chocolate praline tower with mascarpone cream and sour cherry compote
Fresh berry tart
Steamed whiskey walnut pudding with warm apple compote and crème anglaise
Cheesecake (vanilla, chocolate, pumpkin, spiced whiskey, peanut butter, raspberry, key lime)
Triple chocolate cake with orange butter sauce
Chocolate roulade filled with chocolate mousse with raspberries
Cranberry upside-down gingerbread cake with vanilla ice cream
Linzer torte (cranberry, raspberry or apricot) with vanilla ice cream
Double lemon tart with strawberry sauce and sweetened crème fraiche
Panna cotta with a fresh berry compote and a crisp cookie
Chocolate cream tower with caramel sauce and pecan brittle
Chocolate tart with raspberry coulis
Chocolate filo napoleon served with ice cream and anglaise
A selection of petit fours and mini desserts