caramelized baby vegetables 
                haricot verts and red onion
                wilted spinach
                julienne of vegetables
                sugar snap peas with red and yellow tomatoes
                glazed baby carrots
                peppery green beans
                crisp asparagus sautéed with red and yellow pear tomatoes
                braised escarole
                sauté of broccoli rabe and tiny tomatoes
                sautéed rapini
                baby beets
                roasted winter root vegetables
                braised mustard greens
                fried eggplant and proscuitto sandwich 
                sauté of Provencal vegetables 
                jicama slaw 
                chinese broccoli
                seared frisée and radicchio
                braised kale
                wilted mizuna
                braised Tuscan cabbage
                minted spring peas
                roasted eggplant timbale
                roasted root vegetable puree 
                grilled white asparagus
                Ragout of Cipolini onions, artichokes and peppers 
                sautéed baby zucchini 
                tomato and zucchini gratin
                seared Swiss chard
                maple glazed roasted Brussels sprouts
                spring vegetable ragout
                bacon braised Savoy cabbage
                seared baby spinach
                braised Belgium endive, racchio and escarole
                mixed braised greens with sautéed peppers
                sautéed baby bok choy and red peppers
                sautéed broccoli and oven roasted tomatoes
                spicy watercress and grilled butternut squash salad and crispy pancetta
                roasted sweet potato puree
                apple-Macomber turnip puree
                crispy red Bliss potato hash
                roasted tri-colored potatoes
                roasted fingerling potatoes
                garlic mashed potatoes
                potato and fennel ragout
                crisp potato galette
                potato and leek croquettes
                new potatoes
                potatoes Anna
                potato galette
                potato and smoked bacon hash
                crisp potato-eggplant tart
                horseradish mashed potatoes
                basil-essence pureed potatoes
                potato-Roquefort gratin
                garlic parsnip puree
                roasted cipolini onions and fingerling potatoes
                potato and white truffle tart
                leek and potato Dauphinoise
                Yukon Gold mashed potatoes 
                roasted parsnip and potato puree
                potato and celriac galette
                whipped potatoes
                wild mushroom and Yukon gold potato hash
                crispy thyme potato cake
                Duchess potatoes,
                wild mushroom risotto cake
                crisp corn risotto cake
                wild rice cake
                Cuban rice
                “dirty” rice
                crispy sweet potato-tamari rice cake
                shitake and black rice pilaf
                sweet onion risotto cake
                citrus and currant cous cous
                dried fruit cous cous
                autumn vegetable risotto cake
                sweet pepper and barley risotto
                golden risotto
                Yorkshire pudding
                Alsatian onion tart
                crisp noodle cake
                herbed pearl cous cous
                crisp soba noodle cake
                semolina gnocchi
                white bean ravioli
                macaroni and blue cheese gratin
                ginger-sweet potato ravioli
                white bean puree
                warm French lentil salad
                black bean cake
                warm white bean salad
                fava bean puree
                warm black bean salad
                white bean-pancetta ragout
                rock shrimp dumplings
                Parmesan flan
                eggplant and ricotta cannoli
                savory wild mushroom bread pudding
                corn fritters
                Stilton and polenta cake
                crisp duck confit spring roll
                savory corn and scallion spoon bread
                savory fig and olive tart
                wild rice fritters
                creamy polenta
                fried Navaja scallion bread
                sweet corn and red onion pudding
                soft pecorino polenta
                crisp chipotle grits cake
                savory roasted garlic and chevre flan
                chickpea puree
                caramelized onion and new potato crepe
                gratin of fennel and baby artichokes