Passed hors d'oeuvres
Seared spicy marinated shrimp with romesco dip
Tomato, basil and kalamata olive tartlet
Grilled beef satay with peanut sauce
Parmesan crusted artichoke filled with goat cheese offered with red pepper dip
Smoked duck quesadilla with avocado salsa
Wild mushroom crostini with basil pesto
Tuna tartare on a crisp wonton
Mini Burgers with spicy tomato jam

Stationary hors d'oeuvres
Pepper crusted tenderloin of beef offered with cheddar biscuits and chipotle aioli
Vietnamese fresh spring rolls with cilantro-sesame dipping sauce
Pizetti with garlic mashed potatoes, apple wood smoked bacon and Fontina cheese
Crudités tray of haricot verts, tiny pear tomatoes, toasted walnuts, kalamata olives and black olive aioli
Grilled swordfish skewers with mango-chili salsa
Savory mascarpone cheese torte with artichokes, pesto, pinenuts and roasted peppers served with grilled toasts