Sample heavy hors d’oeuvres wedding reception menu
                
                Passed hors d’oeuvres
                Ginger duck in sesame crepes
                Asparagus spears with lemon Parmesan dip
                Chicken satay with peanut sauce
                Wild mushroom crostini
                Profiteroles with gruyere
                Endive spears with smoked salmon mousse
                Potato pancakes with sour cream and caviar
                
                Stationary hors d’oeuvres
                Roasted duck breast on brioche toast with cranberry relish
                Peppercorn crusted filet of beef with horseradish sauce on French bread
                Baby lamb chops with tomato mint relish
                Haricot vert crudite
                
                Grilled sea scallops with roasted tomato oregano jam
                Atlantic salmon with lemon and capers
                Lobster Americaine in puff pastry shells
                Jumbo shrimp with cocktail sauce
                
                Whole baked brie 
                Cashew breaded goat cheese
                Savory Mascarpone cheesecake with roasted pepper relish
                Dried fruits
                Assorted crackers and homemade breads
                
                Dessert station
                Glorious Wedding Cake
                Mascarpone tart in a buttery crust topped with 
                fresh berries and a berry coulis
                Petit Fours Cuisine Chez Vous
                Handmade Chocolate truffles, pecan squares, chocolate dipped strawberries,
                  spritz cookies, madeleines, chocolate shortbreads, linzer cookies,
                  lemon squares, Pecan squares, chocolate dipped biscotti
                Brewed teas, coffee and decaffeinated coffee